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Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella

Vanessa Biasi; Eduardo Huber; Ana Paula Zapelini de Melo; Rodrigo Barcellos Hoff; Silvani Verruck; Pedro Luiz Manique Barreto
Food Research International · Vol. 163 · pp. 112210 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume163
Pages112210
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112210
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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