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Journal Article

Identification and validation of core microbes associated with key aroma formation in fermented pepper paste (Capsicum annuumL.)

Meilun Li; Xinxing Xu; Shuang Bi; Xin Pan; Fei Lao; Jihong Wu
Food Research International · Vol. 163 · pp. 112194 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume163
Pages112194
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112194
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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