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Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry

Ying Xu; Shuang Bi; Xiaoyuan Niu; Yeming Chen; Ye Liu; Qi Zhou
Food Research International · Vol. 163 · pp. 112208 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume163
Pages112208
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112208
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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