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Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribs

Roman Karki; Indrawati Oey; Phil Bremer; Patrick Silcock
Food Research International · Vol. 163 · pp. 112251 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume163
Pages112251
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112251
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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