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Effects of drying temperature of corn from the center and extremities of the corncob on drying parameters, protein and starch properties, and carotenoid profile

Newiton da Silva Timm; Paulo Carteri Coradi; Cristiano Dietrich Ferreira; Adriano Hirsch Ramos; Marina Peter Schwab; Maurício de Oliveira
Food Research International · Vol. 163 · pp. 112267 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume163
Pages112267
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112267
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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