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Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestion

Xueying Li; Penghui Sun; Liang Fu; Jie Zheng; Shiyi Ou; Caihuan Huang; Juanying Ou; Hua Zhou; Danyue Zhao; Tao Yang; Fu Liu
Food Structure · Vol. 37 · pp. 100331 · 2023
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume37
Pages100331
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2023.100331
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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