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Effect of amylose content and crystal type on the structure and digestibility of starch-fatty acid complex nanoparticle

Mingyue Liu; Xiaonian Wu; Xiaoyan Wang; Yuling Jiang; Zhengyu Huang; Yong Fang; Qinlu Lin; Yongbo Ding
Food Structure · Vol. 37 · pp. 100336 · 2023
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume37
Pages100336
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2023.100336
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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