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Journal Article

Using different physical treatments to modify the structure and improve the technofunctional properties of clementine by-products

Joana Martínez-Martí; Kristýna Panušková; Virginia Larrea; Roman Bleha; Amparo Quiles; Isabel Hernando
Food Structure · Vol. 38 · pp. 100346 · 2023

Abstract

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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume38
Pages100346
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2023.100346
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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