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Corrigendum to “Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein” [Food Structure 37 (2023) 100342]

Han Du; Yichen Lin; Catherine Stanton; Davor Daniloski; Emanuele Zannini; R. Paul Ross; Song Miao
Food Structure · Vol. 40 · pp. 100369 · 2024
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume40
Pages100369
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2024.100369
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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