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Pea and soy protein isolate fractal gels: The role of protein composition, structure and solubility on their gelation behaviour

Alice Y.J. Tiong; Simon Crawford; Nykola C. Jones; Gareth H. McKinley; Warren Batchelor; Leonie van ’t Hag
Food Structure · Vol. 40 · pp. 100374 · 2024
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume40
Pages100374
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2024.100374
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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