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Insights into the difference between diglyceride-oil based and triglyceride-oil based oleogels: Physical property, crystal structure and stability

Daoyu Ding; Suyuan Zhao; Wei Xu; Chuang Yang; Luyao Xiong; Mingming Zheng; Shiyi Li
Food Structure · Vol. 41 · pp. 100382 · 2024
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume41
Pages100382
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2024.100382
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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