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Fabrication of stable spherical soybean lipophilic protein nanogel for curcumin delivery: Carbony oxygen and aromatic ring flexibility binding to the beta−barrel

Jianhua Zeng; Junzhe Zou; Lanwei Zhang; Jinlong Zhao; Linlin Liu; Gen Lu; Bingyu Sun; Yanguo Shi; Xiuqing Zhu; Pimin Gong
Food Structure · Vol. 41 · pp. 100386 · 2024
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume41
Pages100386
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2024.100386
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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