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Durum wheat oil oleogels: A study on rheological, thermal, and microstructural properties

N.I. Salgarella; A. Bonciolini; V. Glicerina; M. Greco Miani; H.D. Tatar; V. Cardenia
Food Structure · Vol. 42 · pp. 100397 · 2024
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume42
Pages100397
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2024.100397
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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