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Grafted egg white protein-stabilized Pickering emulsions mediated by saccharide: Enhancing freeze-thaw stability and delayed release of curcumin from digestion

Jiayi Li; Nan Xiao; Shanguang Guo; Minmin Ai
Food Structure · Vol. 42 · pp. 100402 · 2024
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume42
Pages100402
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2024.100402
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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