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Regulating texture quality in intermediate moisture foods: A comparative study on the impact of various sugar substitutes during storage

Jianyi Li; Sarina Bao; Fang Zhong; Renjiao Han; Caiyun Wang; Jian He; Yixun Xia
Food Structure · Vol. 43 · pp. 100414 · 2025
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume43
Pages100414
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2025.100414
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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