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The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran

Li Niu; Qianqian Guo; Jing Xiao; Yinxia Li; Xu Deng; Tianrui Sun; Xuebo Liu; Chunxia Xiao
Food Research International · Vol. 163 · pp. 112263 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume163
Pages112263
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112263
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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