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Journal Article

Effects of different woods in barbecuing: Consumers’ sensory perception and liking of grilled chicken meat

Maria Piochi; Giorgia Cabrino; Luisa Torri
Food Research International · Vol. 163 · pp. 112295 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume163
Pages112295
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112295
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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