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Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

Araceli Redondo-Cuenca; Alejandra García-Alonso; Rocio Rodríguez-Arcos; Irma Castro; Claudio Alba; Juan Miguel Rodríguez; Isabel Goñi
Food Research International · Vol. 163 · pp. 112284 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume163
Pages112284
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112284
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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