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Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixtures

Deepa Agarwal; Esther H.-J. Kim; Limei Feng; Cath Wade; Gert-Jan Moggré; Marco P. Morgenstern; Duncan I. Hedderley
Food Research International · Vol. 164 · pp. 112311 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume164
Pages112311
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112311
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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