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Journal Article

Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity

Giacomo Mantegazza; Alessandro Dalla Via; Armando Licata; Robin Duncan; Claudio Gardana; Giorgio Gargari; Cristina Alamprese; Stefania Arioli; Valentina Taverniti; Matti Karp; Simone Guglielmetti
Food Research International · Vol. 164 · pp. 112322 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume164
Pages112322
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112322
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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