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Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers

Songfeng Yu; Wenjun Wang; Tingting Bu; Runan Zhao; Ruihao Niu; Ling Liu; Jiaheng Li; Jianping Wu; Donghong Liu
Food Research International · Vol. 164 · pp. 112340 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume164
Pages112340
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112340
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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