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Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption

Oladipupo Q. Adiamo; Michael E. Netzel; Louwrens C. Hoffman; Michael J. Gidley; Simone Osborne; Yasmina Sultanbawa
Food Research International · Vol. 164 · pp. 112336 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume164
Pages112336
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112336
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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