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Journal Article

Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase

Ruoting Yang; Huming Shao; Yuting Yan; Yong Wu; Xuanyi Meng; Anshu Yang; Zhihua Wu; Jinyan Gao; Xin Li; Hongbing Chen
Food Research International · Vol. 164 · pp. 112377 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume164
Pages112377
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112377
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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