NARA Discovery
Article Details
← Back to Search Results
Journal Article

Production of 3D-printed meat analogues using pea, fava, and mung bean proteins: A comparison study

Saphal Ghimire; Chaiwut Gamonpilas; Muhammad Umar; Anil Kumar Anal
Food Structure · Vol. 44 · pp. 100419 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume44
Pages100419
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2025.100419
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.