NARA Discovery
Article Details
← Back to Search Results
Journal Article

Characterization and quantification of anisotropy in mozzarella cheese: Exploring the impact of structural anisotropy on functional properties using complementary analytical technologies

Harshkumar Patel; Pawel Tomasz Pieta; Lezhong Wang; Siavash Bigdeli; Anders Nymark Christensen; Anders Bjorholm Dahl; Jeppe Revall Frisvad; Kristina Schmidt Bejder; Joana Ortega-Anaya; Ulf Andersen; Søren Balling Engelsen; Frans W.J. van den Berg
Food Structure · Vol. 44 · pp. 100425 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume44
Pages100425
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2025.100425
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.