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Soy lecithin strengthens amaranth protein-based omelettes through protein complexation which alters protein interactions

Uma Jingxin Tay; Joanne Yi Hui Toy; Chengxin He; Marco Vignuzzi; Xin Yang; Gomathy Sandhya Subramanian; Maria Antipina; Paolo Alberto Lorenzini; Weibiao Zhou; Dejian Huang
Food Structure · Vol. 44 · pp. 100432 · 2025
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume44
Pages100432
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2025.100432
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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