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Effect of pretreatment methods of Kabuli chickpea on microstructure and physical properties of enriched bread

Obasi Ukpai Ukoji; Muhammad Mudassir Arif Chaudhry; Lindsey Boyd; Elaine Sopiwnyk; Michael T. Nickerson; Jitendra Paliwal
Food Structure · Vol. 45 · pp. 100442 · 2025
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume45
Pages100442
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2025.100442
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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