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Enhanced bioactive and rheological properties of 3D xanthan gum matrices using grape by-product-based particles obtained by spray drying

Carlos Antonio Cardoso de Souza; Paula Benoso; Lumena Maria de Camargo Barreto; Izabel Cristina Freitas Moraes; Alessandra Lopes de Oliveira; Bianca Chieregato Maniglia; Milena Martelli-Tosi
Food Structure · Vol. 45 · pp. 100443 · 2025
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Abstract

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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume45
Pages100443
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2025.100443
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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