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The path to juiciness: The role of structural pores and their impact on sensory and textural properties of plant-based meat burgers

Chao Xue; Raisa E.D. Rudge; Emma Hassall; Ekaterina Strounina; Louwrens C. Hoffman; Jason R. Stokes; Heather E. Smyth
Food Structure · Vol. 45 · pp. 100446 · 2025
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume45
Pages100446
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2025.100446
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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