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Heat treatment of dark buckwheat flour improves the quality and starch digestibility of buckwheat-dried noodles through structural compactness

Junrong Wang; Xuedong Li; Xiaojian Wang; Jiasheng Wang; Jing Hong; Mei Liu; Jiaying Shang; Zipeng Liu; Binghua Sun; Xueling Zheng; Chong Liu
Food Structure · Vol. 45 · pp. 100460 · 2025
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume45
Pages100460
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2025.100460
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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