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Reinforcing the pea protein isolate-gellan gum composite gels by pH-shifting pretreatment: Emphasizing pH-modulated aggregation behavior and gelation mechanisms

Xin Qi; Yulin Li; Jinzhou Xiao; Liting Shen; Zhonghua He; Jianhua Xie
Food Structure · Vol. 46 · pp. 100481 · 2025
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume46
Pages100481
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2025.100481
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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