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Hybrid yoghurt-like gels from Nannochloropsis oceanica and bovine proteins structured with glucono-δ-lactone: Rheological, physicochemical, and microstructural insights

Jayani Samarathunga; Thi Phuong Linh Le; Katrina Strazdins; Jeroen Rens; Benu Adhikari
Food Structure · Vol. 47 · pp. 100502 · 2026
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume47
Pages100502
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2026.100502
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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