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Elucidating protein–lipid microstructure and interactions in hybrid processed cheeses using synchrotron macro ATR-FTIR microspectroscopy

Di Lu; Jitraporn Vongsvivut; Annaleise R. Klein; Cushla McGoverin; Mark Waterland; Yi Zheng; Alejandra Acevedo–Fani; Debashree Roy; Harjinder Singh; Aiqian Ye
Food Structure · Vol. 47 · pp. 100511 · 2026
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Abstract

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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume47
Pages100511
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2026.100511
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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