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Acidic and rennet coagulation of pea and casein mixed emulsions: A microscopic look at the rheology of curd formation

Ina R. Folmer; Blandine M.L. Genet; Gabriele D’Oria; Egon Bech Hansen; Claus Heiner Bang Berthelsen; José C. Bonilla; Lilia Ahrné
Food Structure · Vol. 48 · pp. 100513 · 2026
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume48
Pages100513
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2026.100513
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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