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Incorporation of neem oil emulsions produced by high-pressure homogenization into sodium alginate films

Vitor Emanuel de Souza Gomes; Gabriel Ferreira Toledo; Letícia Aliberti Galego Alves da Silva; Mayara Silva Rodrigues; Liliana de Oliveira Rocha; Ana Paula Badan Ribeiro; Roniérik Pioli Vieira; Luís Marangoni Júnior
Food Structure · Vol. 48 · pp. 100521 · 2026
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume48
Pages100521
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2026.100521
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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