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Journal Article

Going through changes: A longitudinal study of meat reduction over time in the UK

Christopher Bryant; Euan Ross; Charlotte Flores
Food Quality and Preference · Vol. 107 · pp. 104854 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume107
Pages104854
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2023.104854
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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