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An evaluation and shortening of the Cooking and Food Provisioning Action Scale (CAFPAS) using item response theory

Simon Karlsson; Kathryn L. Harris; Jeanette Melin; Jacob Lahne; Julia A. Wolfson; Elizabeth S. Collier
Food Quality and Preference · Vol. 108 · pp. 104880 · 2023
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume108
Pages104880
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2023.104880
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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