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Journal Article

Flavor language in expert reviews versus consumer preferences: An application to expensive American whiskeys

Kyle Hamilton; Clinton L. Neill; Jacob Lahne
Food Quality and Preference · Vol. 109 · pp. 104892 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume109
Pages104892
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2023.104892
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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