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Oil-based oleogels from yeast Yarrowia lipolytica NRRL Y-1095: Enhancing nutritional, rheological and oxidative stability properties

Bruno Roswag Machado; Marcelo Gomes Soares; Rosiane Lopes Cunha; Susan Hartwig Duarte; Lucielen Oliveira Santos
Food Structure · Vol. 48 · pp. 100532 · 2026
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume48
Pages100532
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2026.100532
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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