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Impact of chain length and parity on the crystallization behavior of fatty acids: Real-time observations and thermal analysis

Jiaxi Li; Yudong Liang; Hong Zhang; Ruihua Guo; Yanlan Bi; Eckhard Flöter; Xuebing Xu
Food Structure · Vol. 48 · pp. 100533 · 2026
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume48
Pages100533
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2026.100533
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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