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Encapsulation of blackberry anthocyanins (Rubus spp.) in hydroxypropylmethylcellulose nanofibers using electrospinning technology

Renires dos Santos Teixeira; Kátia Gomes da Silva; Flavia Tayná Serra Silva; Igor Henrique de Lima Costa; Rondinele Nunes de Araujo; Rui Carlos Zambiazi; Álvaro Renato Guerra Dias; Márcia Vizzotto; Cesar Valmor Rombaldi; Leonardo Nora
Food Structure · Vol. 49 · pp. 100538 · 2026
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Abstract

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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume49
Pages100538
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2026.100538
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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