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Changes of aggregation and structural properties of heat-induced gluten by soybean soluble polysaccharides under acidic conditions

Tingting Hong; Yedong Feng; Na Yang; Yamei Jin; Dan Xu; Fengfeng Wu; Xianfeng Zhong; Guidong Huang; Xueming Xu
Food Structure · Vol. 49 · pp. 100549 · 2026
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume49
Pages100549
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2026.100549
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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