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Interfacial assembly in flaxseed protein and chitosan at oil-water interfaces: Interfacial structure, rheology, and antioxidant properties of Pickering emulsions

Tingting Zou; Jiazi Chen; Qingyi Xu; Yanhong Luo; Liangbin Wang; Lei Wu; Yuanhong Zhang; Weidong Bai; Xiaofang Zeng; Guanghui Li
Food Structure · Vol. 49 · pp. 100555 · 2026
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume49
Pages100555
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2026.100555
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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