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Regulatory mechanisms of differently hydrolyzed yeast protein products on the multi-scale structure, rheological properties, and in vitro digestibility of rice starch

Xiaojia Zhang; Xue Gong; Qing Zhang; Bingqian Zhang; Xiuli Wu
Food Structure · Vol. 49 · pp. 100556 · 2026
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Bibliographic Information

JournalFood Structure
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume49
Pages100556
Document TypeJournal Article
eISSN2213-3291
DOI10.1016/j.foostr.2026.100556
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22133291
Publisher PageOpen Publisher Page
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