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Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurt

Xinlu Wang; Xiangzhen Kong; Caimeng Zhang; Yufei Hua; Yeming Chen; Xingfei Li
Food Research International · Vol. 164 · pp. 112375 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume164
Pages112375
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112375
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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