NARA Discovery
Article Details
← Back to Search Results
Journal Article

Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides

Lana S. Rosa; Mariana L. Santos; Joel P. Abreu; Ramon S. Rocha; Erick A. Esmerino; Monica Q. Freitas; Eliane T. Mársico; Pedro H. Campelo; Tatiana C. Pimentel; Márcia Cristina Silva; Adrieli A. Souza; Fabio C.S. Nogueira; Adriano G. Cruz; Anderson J. Teodoro
Food Research International · Vol. 164 · pp. 112396 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume164
Pages112396
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112396
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.