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Journal Article

Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2

Eva Tejedor-Calvo; Pedro Marco; Peter Spègel; Cristina Soler-Rivas
Food Research International · Vol. 164 · pp. 112422 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume164
Pages112422
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112422
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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