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Competitive binding of maltodextrin and pectin at the interface of whey protein hydrolyzate-based fish oil emulsion under high temperature sterilization: Effects on storage stability and in vitro digestion

Qiwei Du; Yang Wu; Xiaoqun Zeng; Maolin Tu; Zhen Wu; Jianhua Liu; Daodong Pan; Yuting Ding
Food Research International · Vol. 164 · pp. 112368 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume164
Pages112368
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112368
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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