Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types - Qingling Wang; Yi Luan; Ziwei Tang; Zhikun Li; Chen Gu; Rui Liu; Qingfeng Ge; Hai Yu; Mangang Wu (Food Research International, 2023)