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Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai

Yage Xing; Rumeng Yi; Tianyi Yue; Xiufang Bi; Lin Wu; Hongjie Pan; Xiaocui Liu; Zhenming Che
Food Research International · Vol. 165 · pp. 112431 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume165
Pages112431
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112431
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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